A Dow Jones product that provides Business News. Mostly newspaper articles, but also contains Conference Call transcripts, Company & Industry analysis, and Stock Quotes. Contains the Wall Street Journal. Limited to 5 users at once.Coverage dates: Varies.
Includes bibliographic records covering essential areas related to family studies, including marriage, divorce, family therapy, and other areas of key relevance to the discipline. An excellent source for researchers interested in learning more about the many facets of this discipline. Coverage dates: 1979 to Current.
Contains these U.S. Government documents: Regulatory information (such as, Federal Register, Laws, etc.), Legislation (such as Congressional Records, Congressional Bills, etc.), Economic Indicators, Court Opinions, Constitutional analysis, and more. Coverage dates: 1994 - Current.
An official daily publication for rules, proposed rules, and notices of federal agencies and organizations, as well as executive orders and other presidential documents. Coverage dates: 1994 - Current.
Filmakers Library Online provides award-winning documentaries with relevance across the curriculum--race and gender studies, human rights, globalization and global studies, multiculturalism, international relations, criminal justice, the environment, bioethics, health, political science and current events, psychology, arts, literature, and more.
FirstSearch (Core Collection) is a platform/host for databases in several subject areas. The Core Collection is available without restriction for use by all TCU-affiliated patrons. These databases range in scope from the discipline specific (ERIC, Medline) to the largest electronic union catalog int he world (WorldCat).
Food Studies Online brings together 80,000 pages of primary archival materials, images, and secondary works, plus 200 hours of documentaries and series. It includes works about how food shapes and defines people’s lives through the eyes of philosophers, historians, scientists, sociologists, artists, anthropologists, activists, physicists, psychologists, chefs, artists, and others. Topics include the evolution of utensils, hunger, menu design, food policy, ethics, urban food production, eating disorders, religious diets, food waste, and more. Coverage dates: 1900 - present.
Contains scholarly articles written in Spanish for the following subjects: Agriculture, Biology, Economics, History, Literature, Philosophy, Psychology, Religion, Sociology, and more. Coverage dates: Varies.