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Food Studies Online brings together 80,000 pages of primary archival materials, images, and secondary works, plus 200 hours of documentaries and series. It includes works about how food shapes and defines people’s lives through the eyes of philosophers, historians, scientists, sociologists, artists, anthropologists, activists, physicists, psychologists, chefs, artists, and others. Topics include the evolution of utensils, hunger, menu design, food policy, ethics, urban food production, eating disorders, religious diets, food waste, and more.
Coverage dates: 1900 - present.
Medcom offers hundreds of nursing videos focused on teaching best practices. Videos cover a wide range of topics including anatomy and physiology, basic clinical skills, infection control, medication administration and much more.
Coverage dates: Current.
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